A warm summer evening came alive at the elegant Grand by GRT Hotels as Rajesh and Jayashree Vummidi hosted a memorable fireside gathering at the charming Art Bistro. The ambience was magical with lively conversations creating the perfect setting for an unforgettable evening of warmth and camaraderie. Guests were treated to a carefully curated spread of exotic delicacies that delighted every palate. The highlight of the evening was the rich and flavourful Exotic Soup Exogaline Corbaze, whose unique blend of spices and textures set the tone for the culinary experience ahead. The aromatic Paya Curry, simmered to perfection, added a traditional touch and was relished by all present. The vegetarians enjoyed a kuzhi panniyaram fried in ghee with spicy tomato Thokku bringing the dinner to a delightful close with the much-loved Mukkani Ice Cream, a refreshing dessert inspired by a classic trio of mango, jackfruit, and banana flavours that beautifully celebrated South Indian tastes.